Mango Pistachio Salmon Salad

Try this flavorful salad, bringing together sweet flavors with rich salmon for a protein-packed treat.


  • 2 mangoes, peeled and cubed
  • sea salt and freshly cracked pepper
  • 1 lime, juiced and zested
  • 1/2 cup fresh pineapple, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 english cucumber, seeded, chopped
  • 1/2 cup pistachios, shelled and chopped
  • 1 pound salmon fillets
  • 3 tablespoons olive oil, divided
  • 1 tablespoon white balsamic vinegar
  • 1 pound mixed greens


  1. In a bowl, mix mangos, salt, pepper, lime juice, lime zest, pineapple, mint, cucumbers, 1 tbsp. olive oil, white balsamic vinegar and nuts. Set aside.

  2. In a skillet, cook salmon in olive oil until done. Place salmon on mixed greens and ladle fruit salsa on top.