Pork Carnitas Nachos with Pineapple Guacamole : PINEAPPLE GUACAMOLE & EDIBLE FLOWERS

Tasty and tangy pineapple guacamole…easy to make, and a great addition to many dishes!


  • 1 large ripe avocado
  • 1 cup ripe pineapple, chopped into small pieces
  • 1 lime, juiced
  • 1 tsp. salt, plus more to taste
  • 2 Tbsp. edible flowers (roses work well)
  • 2 Tbsp. cilantro, stems removed
  • 1 tsp. jalapeño, finely chopped


  1. Using a teaspoon, scrape out the avocado into a bowl.

  2. Chop the flowers and cilantro.

  3. Add all the remaining ingredients and mix well. Season with more salt to taste.

  4. Serve with the nachos or a bowl of chips as a side for your next game night.